Chinese Food
All Recipes
Stewed meat
In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
Braised meat
My husband loves streaky pork most. The steamed streaky pork is fat but not greasy. It's very delicious. It's very good if it's served with dried plum.
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Toothpick chicken and beef
It's a huge project Pregnant women say they are depressed
Braised meat
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
Fried meat
I know Qinhuangdao, Hebei Province. I'm a kid on the island. There's a cooked food called fried meat. It's not a representative dish. But it's the favorite food of the kids on the island. It's only available in Qinhuangdao. I've summed up the re... ...
Beef and tea
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
Bacon
It's not all about bacon in winter. It's great when you have steamed rice
